Ham Vermicelli and Cabbage
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare vermicelli and cabbage.
2. Soak the vermicelli in warm water, shred the ham, and cut the cabbage heart twice.
3. Take the cabbage heart and put it into boiling water. Put an appropriate amount of refined salt in the boiling water and drop two drops of edible oil.
4. Drain the well-watered cabbage and put it on a plate.
5. Heat oil in a pan, turn off the heat, add chili oil and fragrant tempeh and sauté until fragrant.
6. Pour in the sliced ham and stir-fry.
7. Then pour the soaked vermicelli.
8. Add refined salt and stir well, add water and boil the powder over high heat to taste.
9. Add coriander and stir-fry the chicken essence.
10. Serve it on the cabbage on the plate.
11. Serve with ham vermicelli and cabbage.
