Hamburger

Name: Hamburger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs small bread; Some Minced meat; Some egg; Some carrot; Some onion; Some lettuce; Some tomato; Some Soaked Shiitake Mushrooms; Some ketchup; Some Cooking oil; Some salt; Some pepper; Some Soy sauce

by Heart Song Journey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have been playing baking for several years, and I still feel that the breads and cakes I have made are lacking, so I have never experienced baking stuff. After making this burger, I thought it was quite pleasing to the eye, so I sent it out to share with you. The process of making the buns was not photographed because they were worried about not doing well when they were making them. Sometimes when cooking food, there will be: deliberately planting flowers but not blooming, unintentionally planting willows and willows."

Hamburger

1. Prepare the ingredients, chop pork into mince, onion, carrot and soaked mushrooms, cut into small cubes

2. Boil water, cut a few knives on the top of Xihong City, then let go and scald the skin until the skin is cracked, remove the skin and cut into grains

3. Heat the pan with cold oil, take half of the minced meat and put it in the pan, fry out the oil and add the onion and tomatoes, fry until the tomatoes are pureed, add salt, light soy sauce, tomato sauce and stir well to get the tomato meat sauce.

4. Heat up a non-stick pan, pour the oil and fry the eggs until golden on both sides, set aside

5. Mix the minced meat, carrots and shiitake mushrooms together, add pepper, light soy sauce, and salt and stir vigorously. After the non-stick pan is heated, pour in the oil to make the stirred minced meat into a large meatball shape and press it into a cake. Fry golden brown on both sides in a pan until cooked and ready for use