1. Post-oil method: mix other ingredients except butter (the yeast is soaked in warm water for 2 minutes in advance)
2. The kneading method is kneaded to the expansion stage for a fermentation. The cook machine is broken. I knead it by hand. Every time I finish kneading, I feel that I am a bit more manly, haha
3. When the fermentation reaches twice the size, it will be degassed and proofed in the middle. After 15 minutes, it will be divided into 4 equal parts and rounded for the second proofing. During the second proofing, put a bowl of boiling water in the oven to keep the humidity.
4. Proof again to twice the size, brush the surface with egg wash, and sprinkle with sesame seeds. Preheat the oven up and down to 180 degrees and bake for 20 minutes.
5. Finished product
6. This is another time the ingredients are doubled and baked, and the ones that can’t be eaten are used for breakfast
7. With a variety of ingredients, enough for children to eat many times, haha
Tips:Yeast soaked in warm water is more active
