【hami Melon and Glutinous Rice Cake】
1.
First prepare all the ingredients, as shown in the picture below: 100 grams of glutinous rice flour, 30 grams of sugar, 20 grams of butter, 20 grams of milk, appropriate amount of cantaloupe, and 20 grams of starch.
2.
Then add butter, sugar, starch and glutinous rice flour to the milk and mix well, as shown in the picture below.
3.
Then cover with plastic wrap, as shown in the figure below.
4.
Then steam for 20 minutes, as shown in the picture below.
5.
Then take a piece of dough and wrap the cantaloupe, as shown in the picture below.
6.
Then reunion and wrap it with a layer of organic rice noodles (you can also choose to use coconut paste).
7.
A delicious cantaloupe glutinous rice cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
