Hand-boiled Milk Tea
by Hi! Mr. t
Favorite
Difficulty
Easy
Time
10m
Serving
1
Absolutely no additives, classic afternoon tea
1. Dry the milk pan, add sugar, stir-fry on low heat to form caramel
2. Add pure milk to the fried caramel immediately, and cook for five minutes on low heat. The caramel will clump and boil after a while.
3. Add the tea leaves, press the tea leaves with a strainer for a while to make the tea smell as good as possible, and cook until the milk tea does not change color. Pour into the cup after filtering
Tips:The tea is fragrant, you can add some sugar if you like sweet
