Hand-cooked Egg and Vegetable Breakfast

Name: Hand-cooked Egg and Vegetable Breakfast
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Hand cake; 1 piece egg; 5g Cucumber; 5g Cherry tomatoes; 5g Sausage; 1 asparagus; 10g Broccoli; 1 lettuce; 8g oil; 1g salt; 8g Soy sauce; 8g Sweet chili sauce

by Soft blue crystal

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

1

In my refrigerator, fresh vegetables, frozen sausages, and frozen instant food are often available. Quick-frozen food can also be very delicious after ingenious processing.
If you like to eat biscuits, you must have semi-finished hand biscuits. You can buy frozen hand biscuits online and in supermarkets. You don't need to use oil, just fry them in a small fire. Lazy people can put this kind of hand cake in an electric baking pan to fry, so that it won't be mushy, so you can brush your teeth and wash your face during this time.
How to process it to make the hand-cooked pie become gorgeous?

Hand-cooked Egg and Vegetable Breakfast

1. Turn on a small fire and put directly into the frozen hand cakes.

2. Wait for the bottom of the pie to harden before turning it over.

3. Break up the eggs, add a little salt to the egg mixture, add the diced cucumber and chopped cherry tomatoes.

4. When the cake is cooked, pour out, pour oil in the pan, pour in the egg liquid, and spread it into a cake.

5. Leave the bottom oil in the pan, fry sausage, asparagus, and broccoli, sprinkle a little salt on the surface to improve the flavor.

6. Finally, put soy sauce on the cake, sandwich the lettuce and omelet, and squeeze the sweet chili sauce on the surface to enhance the flavor.

Tips:
1. Take the hand cake directly out of the refrigerator and put it in the pan. Don't let it stand at room temperature, otherwise the cake will stick to the plastic wrap and it will be difficult to tear off.
2. The choice of vegetables is free.
3. You can use a small frying pan to serve directly on the table, and you can wash one less plate.