Hand in Hand Bear Bread

Name: Hand in Hand Bear Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Gluten bread flour; 3g butter; 20g egg; 2g yeast; 8g milk powder; 1g salt; 70g milk; 30g Sugar

by ☆Happy food☆

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This hand-in-hand bear bun made for my second treasure, although the shaping is a little more complicated, the effect is really good. It is suitable for babies to eat regardless of the shape and taste.
Seeing that the bear bread was made, Er Bao liked it very much, so he held it in his arms like a toy and refused to let go, wherever he went to hold it. The most important thing is that she, who doesn’t like to eat bread, actually ate it. More than two! 😋
Mama who have Moebao at home must try this bread! "

Ingredients

150g Gluten Bread Flour
3g Butter
20g Egg
2g Yeast
8g Milk Powder
1g Salt
70g Milk
30g Sugar

Hand in Hand Bear Bread

1. Except butter, pour all the liquid ingredients into the bread machine, then pour the high-gluten flour, and finally put the yeast in the flour

2. In order to prevent the flour from splashing when the machine is started, first use chopsticks to stir it into cotton wool

3. Start the kneading program. After a kneading program is over, take a piece of dough. At this time, the dough will have a thicker and breakable film. Add butter to continue the kneading program.

4. After the two kneading procedures are over, take a piece of dough to check. Now the dough can easily stretch out a thin and strong film, commonly known as glove film. The round dough is in the bread machine, and the dough is doubled by the fermentation function. Take it out (I forgot to take a picture in this step)

5. Take out the fermented dough and press it into flat air. First take 72 grams of dough for each 12 grams, a total of 6 for bear heads, 132 grams of dough for each 22 grams, a total of 6 for the body, in order to ensure that the finished product is beautiful, each must be carefully arranged. Knead the plastic wrap with the round lid to relax for 15 minutes

6. Spread a small amount of butter on the bottom of the center column of the hollow mold, first lay the bears evenly, leaving a space in the middle of each bear, and let the bear’s head sit on the bear’s body, so that the second fermentation starts. You can use the fermentation function in the oven, or you can Add a bowl of hot water to the microwave oven and close the door, and use the temperature of the water to ferment. The best secondary temperature is 35 degrees and the time is between 40-60 minutes.

7. All set up

8. Use the time of the second round to make bear feet, ears and hands. Take 36 grams of dough, divide 3 grams by 12 parts for feet, take 18 grams for 3 grams by 6 parts for ears, and take 15 grams for 2.5 grams by 6 parts for hands. You have to knead it round, so the finished product will look good, because the total dough grams may not be exactly the same, so there will be a difference in how much, please distribute the dough reasonably according to your own dough quantity to avoid waste! Cover the kneaded dough with plastic wrap for later use

9. The second serve has been sent out, my time is 35 degrees 40 minutes

10. Dip the bear’s feet, ears, and hands with appropriate amounts of water and stick them on the bear’s body.

11. Preheat the oven, the upper and lower pipes are 140 degrees for 5 minutes, put in the third compartment of the preheated oven for 30 minutes, and cover with tin foil after coloring, so that the color is too dark and affects the appearance (because the oven brand and model are different, the temperature and the time For reference only!)