Hand-painted Recipe: Strawberry Daifuku Eat More at The Beginning of Spring

Name: Hand-painted Recipe: Strawberry Daifuku Eat More at The Beginning of Spring
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; Some Strawberry; Some White sugar; 10g Vegetable oil; Some Red bean paste; Some Coconut; Some corn starch

by Picture book

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Strawberry Daifuku Ingredients: Strawberry, Red Bean Paste, White Sugar, Glutinous Rice Flour, Corn Starch, Vegetable Oil, Coconut Snow Mei Niang from Japan, the original name is "Daifuku"
It is a classic Japanese fruit. The outer layer is the glutinous rice skin. The filling inside is the fruit grains. Bite down and meet the tip of the tongue. Not only the smooth ice skin but also the sweet and juicy fruit. The sweet bean paste says that strawberries are spring fruits. Take advantage of the beginning of spring to eat a few more big blessings

Ingredients

Hand-painted Recipe: Strawberry Daifuku Eat More at The Beginning of Spring

1. Wash the strawberries and dry them, wrap them in red bean paste for later use~

Hand-painted Recipe: Strawberry Daifuku Eat More at The Beginning of Spring recipe

2. Put the glutinous rice flour, corn starch, and white sugar into a bowl and mix evenly. Add water and stir to form a rice paste~
Pour in corn oil and mix well~

3. Put it in the steamer, steam for about 15-20 minutes on high heat, stir vigorously with chopsticks, and the white and tender skin is complete~

4. Put some corn flour on your hands (anti-sticky hands)
Take a piece of skin and flatten it, and wrap the red bean paste with strawberries~
Roll on a layer of coconut paste and put it in the refrigerator for 2 hours to eat~