Handmade Bread
by Guru small kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add everything except the butter and stir well.
2. Knead into dough.
3. Knead up and down to form tendons, then add butter and knead to form a film.
4. 出膜。 The film.
5. Wait for fermentation.
6. Fermented dough.
7. Exhaust, knead into the shape you like again, and the fermentation becomes larger.
8. Brush with egg wash, mix the ingredients in the ingredients and squeeze it on the bread.
9. Put it in the oven and bake it up and down 180 degrees.
10. Finished product.
