1. Mix flour, egg yolk and water to make dumpling noodles.
2. Knead into a dough and roll into a thin crust.
3. The cheese is mixed with Masboni and seasoned with a little pepper and olive oil.
4. The surface of the dough is moist and squeezed into the cheese filling.
5. Press the noodles tightly along the edges, and use a fork to press the edges to beautify.
6. Put the eggplant and tomato into the pot, add a little tagasca olives to increase the acidity of the sauce.
7. The dumplings are cooked in a pot, and finally mixed with the sauce.
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