Handmade Donkey-hide Gelatin Cake to Nourish Blood and Beauty

Name: Handmade Donkey-hide Gelatin Cake to Nourish Blood and Beauty
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 250g Rice wine; 200g crystal sugar; 250g Red dates; 200g Wolfberry; 200g sesame; 250g walnut; Some Cooking oil

by Wawa's fish

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The donkey-hide gelatin cake has the comprehensive health care effects of nourishing blood, nourishing blood, beautifying the skin, moisturizing the bowel, and improving immunity. It is a supplement with compound health care value suitable for all ages. 1.2 yuan a day, nourishing blood and beauty! If you want to know more information about Ejiao Cake, you can send me a private message! "

Ingredients

250g Donkey-hide
250g Rice Wine
200g Crystal Sugar
250g Red Dates
200g Wolfberry
200g Sesame
250g Walnut
Some Cooking Oil

Handmade Donkey-hide Gelatin Cake to Nourish Blood and Beauty

1. Ejiao is ground into powder and soaked in rice wine for 1-2 hours

Handmade Donkey-hide Gelatin Cake to Nourish Blood and Beauty recipe

2. Put donkey-hide glue in a pot and boil on high heat

3. During the cooking process, keep stirring to prevent the pot from sticking until the Ejiao flag is hung.

4. After the flag is hung, turn to a low fire and add red dates

5. Then add wolfberry

6. Add sesame seeds

7. Add walnuts at the end

8. Stir evenly after adding all the accessories

9. Prepare a container, pour an appropriate amount of oil after the order, and spread it evenly on the bottom of the container to prevent it from sticking to the bottom

10. Pour out the donkey-hide gelatin cake, neatly, and put it in the refrigerator overnight

11. Take it out of the refrigerator, cut into pieces, and you're done

Tips:
1. If you have a grinder at home, it is best to grind the block donkey-hide gelatin into powder; if not, break it up, the more smashed the better.
2. The best time to put the rock sugar is to cook the donkey-hide gelatin together with the donkey-hide gelatin.
3. Ejiao must be boiled until the flag is hung.