Handmade Ejiao Cake

Handmade Ejiao Cake

1. 1. Foamed gelatin: Break up donkey-hide gelatin, soak it with Jimo old wine, seal it with plastic wrap to prevent the yellow wine from evaporating, and stir frequently during the period. Wait for the rice wine to fully soak the donkey-hide gelatin before you can start boiling the gelatin! Many parents try to make donkey-hide gelatin powder directly in order to save trouble, which will affect the efficacy of donkey-hide gelatin cake. Ejiao soaked in yellow wine can clear blood, invigorate blood, nourish blood, and moisturize the skin.

2. 2. Sauté black sesame seeds until fragrant

3. 3. Stir-fry the walnuts and set aside

4. 4. Boil glue: pour in yellow wine, soaked donkey-hide gelatin and powdered old rock candy, boil on high heat and change to low heat. Stir continuously with a wooden spoon for 30 minutes until the flag is hung. Dear friends, take a closer look at the hanging flag of our house, and only the real Dong'e genuine donkey-hide glue can make this blood-red glue.

5. 5.3. Pour in wolfberry and stir clockwise for 1 minute

6. 6. Pour in red dates, medlar and black sesame. Be sure to pour in the order, stirring while pouring, the black sesame seeds are poured in last, because it is fried and the black sesame seeds will quickly absorb Ejiao, so turn off the heat and stir directly, so that the pot will not be stuck.

7. 7. Prepare the mold in advance, wrap it with thick plastic wrap, and brush with sesame oil on the plastic wrap.

8. 8. Pour the boiled donkey-hide gelatin cake into the mold, compact it hard, let it cool naturally, and put it in the refrigerator overnight.

9. 9. Take it out and cut into strips after refrigerating

10. slice

11. 11. The vacuum machine evacuates the packaging. You can take it with you when you go out.

Tips:

Tips: The refrigeration time must be longer, otherwise the softness will not be cut into pieces at all! The plastic wrap must be thick or it will be difficult to pour out of the mold