Handmade Glutinous Rice Balls
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare all materials.
2. Add 25G sugar to the glutinous rice flour, add an appropriate amount of boiling water, and stir into a flocculent shape. After cooling down, put a spoonful of pig and knead it into glutinous rice balls.
3. The peanuts are crushed into small pieces. Roll the sesame seeds into the end with a rolling pin. Steam the flour in boiling water for 10 minutes. Dice raisins.
4. Mix a spoonful of lard with ground peanuts, sesame seeds, raisins, sugar, flour, and stir well.
5. Flatten and put in the refrigerator for 20 minutes.
6. Cut the filling into pieces and prepare the glutinous rice ball.
7. Evenly divided into 20G, a small group.
8. Squash and encrust.
9. seal.
10. member.
11. The cooked glutinous rice balls.
12. Open underwater dumplings.
13. Just come up when the water boils.
14. It's out of the pot.
