Handmade Glutinous Rice Balls
by Twilight shadow
Favorite
1
Difficulty
Easy
Time
15m
Serving
2
The old tradition is to eat dumplings or Yuanxiao on the fifteenth day of the first lunar month. For foodies, it is another good opportunity to practice hands. Making glutinous rice balls by yourself is actually very simple, quick and delicious.
The process of making fillings with glutinous rice flour is simple and has no technical content. The ingredients are also very simple. There are many fillings for glutinous rice balls on the market now, and there is nothing impossible to do, only the fillings you think of. Variety of fillings. It's dazzling. You have to make your own glutinous rice balls if you are assured. Warm water and glutinous rice flour. Match the fillings as you like. According to your own preferences and tastes. It happens that there are walnut powder, sugar, lard, and glutinous rice flour at home. I ate the glutinous rice balls in half an hour. The entrance is sticky and the fillings are sweet and have a long aftertaste.
The process of making fillings with glutinous rice flour is simple and has no technical content. The ingredients are also very simple. There are many fillings for glutinous rice balls on the market now, and there is nothing impossible to do, only the fillings you think of. Variety of fillings. It's dazzling. You have to make your own glutinous rice balls if you are assured. Warm water and glutinous rice flour. Match the fillings as you like. According to your own preferences and tastes. It happens that there are walnut powder, sugar, lard, and glutinous rice flour at home. I ate the glutinous rice balls in half an hour. The entrance is sticky and the fillings are sweet and have a long aftertaste.
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