Handmade Homemade Donkey-hide Gelatin Cake

Name: Handmade Homemade Donkey-hide Gelatin Cake
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 250g Red dates; 250g walnut; 250g sesame; 500ml Rice wine; 250g crystal sugar

by Woman health

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

The host knows an old Chinese medicine doctor. The father of this old Chinese medicine doctor and my grandfather are friends, and there is some friendship at home. The physician's family has been Chinese medicine practitioners for four generations and has a pharmacy that is more than a hundred years old. I usually like to run to Dr. Xu’s pharmacy. One day, I talked about donkey-hide gelatin cakes with an old Chinese doctor. The Chinese doctor said that donkey-hide gelatin cakes nourish yin and blood, and girls eat well. I usually feel a little weak, with cold hands and feet in winter, and a little anemia. Then I asked the old Chinese doctor how to make Ejiao Cake. Under the guidance and supervision of the old Chinese doctor, I made Ejiao Cake by myself. After eating for a while, I feel that my menstrual period is on time and my body is better than before, so I will share this production method with everyone.

Ingredients

250g Donkey-hide
250g Red Dates
250g Walnut
250g Sesame
500ml Rice Wine
250g Crystal Sugar

Handmade Homemade Donkey-hide Gelatin Cake

1. First, let the pharmacy help to make 250 pieces of Dong Ejiao into powder, then add 500ML of rice wine, soak for one hour, let the yellow wine penetrate into Ejiao, if you don’t find a pharmacy to help make it into powder, you can beat it into small pieces by yourself. , And then add rice wine to soak for three days, or you can buy a flour maker by yourself

Handmade Homemade Donkey-hide Gelatin Cake recipe

2. After an hour, heat up on high fire. Remember to keep stirring during the heating process, otherwise it will stick to the bottom.

3. Stir it into a flag-hanging state, that is, scoop it up and slowly flow down into an inverted triangle flag shape. At this time, turn off the heat

4. Then add walnuts, red dates, goji berries, and sesame seeds one by one, and continue to stir, remember to put them in order from largest to smallest, otherwise the sesame seeds will not stir

5. Then put a layer of plastic wrap in the mold (lunch box or cake mold), then apply cooking oil, pour the boiled donkey-hide gelatin liquid into the mold, flatten it with a shovel or spoon, and put it in the refrigerator. About 8 hours

6. When the donkey-hide gelatin cake is hard, it can be taken out and cut into pieces, and vacuum-packed~If vacuum packaging is not available, it can be kept in the refrigerator forever, and then taken out when you want to eat it. I always pack them and give them to my mother or sister to eat, so that they can keep them to eat. Some friends will also ask me to do it for them

Tips:
1. It is not easy to eat more donkey-hide gelatin cakes, two slices a day is enough;
2. The amount boiled in this way is enough for one person to eat for about two months;
3. Ejiao cakes have to be eaten for a long time to be effective, and no effect can be seen after only eating for a few days.