[handmade Milk Candy] Rich Taste·sweet Time

Name: [handmade Milk Candy] Rich Taste·sweet Time
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk powder; 250g Light cream; Some Sugar

by Glutton Nonnon

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I was young, candy was a very luxurious thing for me. When I was looking forward to the Chinese New Year, I would buy back a lot of hard-to-eat candies at home. Among them, my favorite is the white rabbit toffee. I like its packaging. I like the big rabbit above, I like to hold it on the tip of my nose and carefully smell the thick milky fragrance. I like the thick milky fragrance that it melts between the lips and teeth. Sometimes I don’t want to eat it. I always wait until the sugar turns. It was soft, and then slowly removed the sugar paper soaked in sugar liquid. Although it was sticky between my fingers, I was satisfied! "

Ingredients

[handmade Milk Candy] Rich Taste·sweet Time

1. Pour the whipped cream into the pan to melt.

2. Add white sugar to milk powder, rinse with water, and add to the melted whipped cream.

3. Boil the milk on medium heat, then turn to low heat and cook slowly. During this time, use a spoon to scrape off the milk sticking to the side of the pot and continue to mix it in the milk. This process takes a long time and requires patience.

4. Cook until the milk is thick like a sauce.

5. Cover the container with greased paper, pour the milk into the container, let it cool and put it in the refrigerator to freeze, and the milk can be cut and packaged after it has solidified.