1. Fry raw peanuts in a wok
2. Stir-fry until the peanuts pop open and they are almost cooked, peeled and crushed after they are cooked
3. Prepare marshmallows, milk powder, crushed peanuts
4. Ding marshmallows in the microwave for 1 minute
5. Pour in milk powder and crushed peanuts
6. Stir quickly and evenly. (If you can’t mix it, let’s microwave for ten seconds)
7. Take a fresh-keeping bag and put it on the square plate, and brush a layer of cooked peanut oil on the fresh-keeping bag
8. Pour in the stirred nougat
9. Cover the nougat with a fresh-keeping bag and let the nougat cool down by hand (you don’t need the fresh-keeping bag directly by hand, but you should put a little oil on your hands to prevent sticky hands)
10. Cut into small pieces after cooling completely
11. Sprinkle the milk powder on the nougat to prevent adhesion, and finally wrap it in sugar paper
Tips:1. Marshmallows must be all white and not filled.
2. The microwave time of marshmallows should not exceed 1 minute, otherwise it will be mushy. Be sure to stir quickly, as it won’t move after cooling.
3. After finishing the shape, you can put it in the refrigerator for half an hour before cutting, so that it is harder to cut.
4. Raw peanuts can also be roasted in the oven at 180 degrees for 10-15 minutes, but I personally think that the fried peanuts are more fragrant than roasted. .
