Handmade Nougat

Name: Handmade Nougat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 153g cotton candy; 100g Whole milk powder; 100g peanut; 30g butter; Several Sugar paper

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Specially made a few boxes of handmade nougat before the Spring Festival and gave them to my family to taste! I wanted to do more, but I didn’t know that the sugar paper preparation was less, and when I was about to buy again, there was no express delivery, a little depressed~~~

Ingredients

Handmade Nougat

2. Prepare all ingredients

3. Put the butter in a non-stick pan and heat it over low heat until it melts

4. After the butter is completely melted, shake the pan to make the butter evenly spread on the bottom of the pan

5. Pour marshmallows

6. Stir constantly with a wooden spatula to blend the butter into the marshmallow

7. Turn off the heat: Pour in the whole milk powder and mix quickly

8. Pour peanuts

9. Mix well as soon as possible

10. Move to a non-stick gold plate, lightly press it into a rectangular shape

11. When it is cold to slightly hot, cut into long strips and then into small pieces

12. Put it in the middle of the sugar paper

13. Just wrap it up

Tips:
1. Be sure to use a non-stick pan, which is more convenient to operate;
2. Choose pure white marshmallows, which are more delicious than sandwiches;
3. If there is a smooth and non-stick chopping board, it will be easier to operate.