1.
2. Prepare all ingredients
3. Put the butter in a non-stick pan and heat it over low heat until it melts
4. After the butter is completely melted, shake the pan to make the butter evenly spread on the bottom of the pan
5. Pour marshmallows
6. Stir constantly with a wooden spatula to blend the butter into the marshmallow
7. Turn off the heat: Pour in the whole milk powder and mix quickly
8. Pour peanuts
9. Mix well as soon as possible
10. Move to a non-stick gold plate, lightly press it into a rectangular shape
11. When it is cold to slightly hot, cut into long strips and then into small pieces
12. Put it in the middle of the sugar paper
13. Just wrap it up
Tips:1. Be sure to use a non-stick pan, which is more convenient to operate;
2. Choose pure white marshmallows, which are more delicious than sandwiches;
3. If there is a smooth and non-stick chopping board, it will be easier to operate.
