1.
2. 100g peanuts in the oven and roast at 150° for 15 minutes
3. After roasting, roll it out in a fresh-keeping bag
4. Heat oil in a non-stick pan on low heat and pour marshmallows
5. Melt the marshmallow and pour into the milk powder
6. Combine milk powder and marshmallows and add crushed peanuts
7. Stir over a small fire non-stop throughout the process until it is completely blended.
8. Cover the baking tray with greased paper to flatten and shape the nougat
9. Cut into pieces and pack after cooling
