Handmade Nougat

Handmade Nougat

1. Prepare materials

2. Melt the butter in water and pour it into a non-stick pan over medium and small heat and continue heating

3. Pour the marshmallows and heat and stir to melt

4. When the marshmallow is almost melted, pour in the ground peanuts and mix evenly

5. Then pour in the milk powder and mix well

6. Mix well and quickly pour it into a baking dish lined with greased paper

7. If it’s not too hot, it will be shaped and flattened.

8. After shaping, cool and cut into pieces

9. Cut into strips first, then cut into small pieces

10. Wrap the chopped nougat into the wrapping paper

11. Finally, put the packaged nougat into an airtight jar or packaging bag.

Tips:

When shaping, use a rolling pin to press evenly. In addition, there is no need to cool for too long after shaping, and it can be cut into pieces when there is a little residual heat after cooling, and it is easy to break when it is hard.