Handmade Nougat

Name: Handmade Nougat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g cotton candy; 165g Roasted Peanuts; 100g milk powder; 50g butter

by Rice grannies

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Handmade nougat can really be said to have set off a wave recently, no wonder, it's almost Chinese New Year! Everyone is preparing for the new year's goods. For this year's goods, the items bought outside are almost the same every year. Mi Ma also wants to make something special this year. You don't have to worry about the price and the weight. As long as it is delicious, healthy, and most caring It’s important, so I made this nougat myself. It can be said that this recipe is a recipe with almost zero failures. Everyone can try it. The made candies are wrapped in sugar paper and packed in small exquisite gift boxes. The exquisite kind of special heart has long been nougat itself. Who wouldn't accept it unhappily? "

Ingredients

Handmade Nougat

1. Press the cooking button in the butter electric rice cooker to heat and melt.

2. Peel the roasted peanuts, put them in a thick plastic bag and tie them, and use a rolling pin to crush them into small particles.

3. Prepare milk powder.

4. Prepare marshmallows.

5. After the butter has melted, add the marshmallows and continue heating and stirring until the marshmallows are completely melted.

6. After the marshmallow has melted, pour in the milk powder and stir evenly.

7. Pour in the peanuts, turn off the heat, and stir vigorously. It's not easy to stir at this time, so we must work harder!

8. When it comes out of the pan, quickly pour the sugar on the greased paper prepared in advance and press it into a square while it is hot. I acted a little slower, so I can only press it like this.

9. Let cool and cut into pieces.

10. Wrap in sugar paper. The nougat is ready! Very fragrant!

Tips:
1. Use a non-stick rice cooker.
2. When the marshmallow is melted, keep stirring to make the sugar and butter evenly mixed.
3. When it comes out of the pan, squash the sugar into a square while it is hot, so that it can be cut into strips.
4. Wait until the sugar has cooled completely before cutting into pieces.