Handmade Nougat

Name: Handmade Nougat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 808 cotton candy; 90g Cooked peanuts; 80g milk powder; 25g butter; Some Dried cranberries

by putimama

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Nougat is a childhood favorite. Today this nougat only uses a few simple raw materials, simple operation, hygienic, strong milk flavor, and the compound taste of peanut and milk is really sweet! It’s also the first time I tried it. I believe that as long as you like to try it, you can successfully make a delicious family nougat. "

Ingredients

Handmade Nougat

1. Prepare 90g of peeled and roasted cooked peanuts, a bag of white marshmallows, 80g milk powder, 25g butter, and cut the sugar paper into the required size and shape.

2. Put the butter in a pot and melt it on a small fire.

3. Pour a bag of 80g marshmallows, stir gently on low heat, and slowly blend with the butter.

4. After melting evenly, pour in the milk powder and quickly stir evenly.

5. Quickly add peanuts (put the peanuts in a plastic bag and press a few times with a rolling pin to form large pieces) and stir evenly.

6. Take out the raw nougat and spread it with two pieces of greased paper. Use a rolling pin to flatten it, and push it back into the week as neatly as possible.