Handmade Nougat
by Mimilan Seeds
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare all materials
2. Melt all the butter in a non-stick pan over low heat
3. Pour marshmallows and stir fry
4. Stir fry the melted marshmallow, pour the milk powder and stir evenly
5. Pour the peanuts and stir well, I used the original peanuts for good taste
6. You can turn off the heat and use the remaining heat of the pot to continue to stir evenly
7. Put it on the square plate with greased paper and cover with a layer of greased paper. Use a wooden stick to flatten and cool and cut into pieces.
8. Finally wrap it in glutinous rice paper and nougat paper
Tips:You must use a non-stick pan to make nougat, an ordinary iron pan will be very sticky. Peanuts can be crushed or raw
Buy on JD
Buy on Amazon