Handmade Nougat

by Girl ☆懮懮べ

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

New Year’s Eve is approaching. Prepare some sweets for the kids. It’s safer to eat. The recipe used was searched by Baidu. It was collected by many people. I made it according to the recipe and it feels pretty good.”

Ingredients

Handmade Nougat

1. Large collection of materials

2. Pour rock sugar, water, and maltose into the milk pot and cook to 132 degrees

3. Beat the egg whites to the inverted triangle

4. Pour the boiled syrup into the egg whites and mix quickly

5. Add butter and mix quickly

6. Add milk powder and mix quickly

7. Add cranberries and mix well (Cranberries can be replaced with other nuts)

8. Mix all the ingredients well and pour on greased paper

9. The sticks are rubbed flat, and cut into pieces after cooling down

10. Cut into pieces and wrap with a layer of glutinous rice paper

11. Just wrap it in candy paper

Tips:
Boiling syrup is the key. If you don’t have a thermometer, just drop a drop of syrup in cold water. If it hardens quickly, it means it’s ready.

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