1. Prepare ingredients, choose small ginger and strong ginger flavor
2. Peel the ginger and cut into pieces.
3.
Put it into a wall-breaking machine or food processor, add an appropriate amount of water, and beat it into mud.
Adding water is just to make the machine move, it's too dry and easy to get stuck!
Don’t put too much water, otherwise it will take a long time to fry
4. Prepare a non-stick pan, add 50 grams of water, white sugar and maltose
5. Bring to a boil.
6.
Boil the sugar for a while and pour into the mashed ginger.
It is very thin at this time and can be boiled on medium-high heat.
7. Use a knife or screen to remove scum on the surface
8. Next, keep cooking on medium and low heat.
9. It has been fried especially thick and sticky!
10.
This recipe is running out of size, so use a plate or other container.
Be sure to spread oil paper! ! !
11.
Let it cool completely and cut it!
When cutting, sprinkle cooked glutinous rice flour on top, which is very sticky!
Use cooked glutinous rice flour to prevent sticking! ! Just cut into small pieces!
12. The ginger candy tastes sweet in the mouth, the more you chew, the more spicy! After eating a warm one!
Tips:1. Be sure to use the lowest fire for thickening, the soup is easy to splash out, be careful not to burn! \n2. It is very sticky when cutting, so apply glutinous rice flour on your hands\n3. Always stir fry to be very thick, until it is difficult to stir!
