Coke Barbecued Pork

Coke Barbecued Pork

by Nutritionist Yiye Gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Cantonese people like to eat barbecued pork. The savory barbecued pork brings a little bit back. Sweet husband took her daughter out to play and bought her a bottle of Coke by the way. The daughter brought her home and asked if I could drink it. She looked at her and said pitifully for a long time. , I opened it and poured a bit for her, and I took the marinated meat for the rest, so today’s Coke Barbecued Pork Oven has a very good airtightness, a diamond pattern backboard, an enlarged reflection area, and energy-concentrated double-layer glass. , The heat preservation effect is particularly good, and the coloring is also relatively uniform. The control knob can display the temperature and time. It is mechanically convenient and electronically accurate. The knob can display the temperature, which feels very practical

Ingredients

Coke Barbecued Pork

1. Pour the light soy sauce, dark soy sauce, maltose, oyster sauce, cola, and salt into a small pot and cook until the maltose is completely melted

Coke Barbecued Pork recipe

2. After letting cool, pour the white wine

Coke Barbecued Pork recipe

3. Peel the flesh, wash it, and wipe dry

Coke Barbecued Pork recipe

4. Put the flowered meat in a fresh-keeping box or fresh-keeping bag, pour in the sauce, and marinate overnight

Coke Barbecued Pork recipe

5. Foil the baking sheet and put the meat on it

Coke Barbecued Pork recipe

6. Heat the oven up and down at 180 degrees, after preheating, put the meat in and bake for 30 minutes

Coke Barbecued Pork recipe

7. After 15 minutes, take out and brush with honey and light soy sauce, put the meat on the rack, and continue for the remaining 15 minutes.

Coke Barbecued Pork recipe

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