Digestive Biscuits

Name: Digestive Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Flour; 65g butter; 25g egg; 30g brown sugar; 10g maltose; 2.5ml Baking powder; 75g Whole wheat flour

by Junzhi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The unique taste of digestive biscuits is not only nutritious and delicious, but also an indispensable ingredient for making cheesecake base.
Digestive biscuits are a general term for a type of high-fiber biscuits. The digestive biscuits on the market have a variety of flavors such as whole wheat, oats and black sesame, but the same is that they all incorporate the concept of "coarse grains" and are said to promote digestion The role of. Today’s digestive biscuits are made with whole wheat flour and are rich in nutrients. They are a good breakfast choice.

Ingredients

65g Flour
65g Butter
25g Egg
30g Brown Sugar
10g Maltose
2.5ml Baking Powder
75g Whole Wheat Flour

Digestive Biscuits

1. Sift the flour and baking powder after mixing. The whole wheat flour has bran. Pour the sifted bran back into the flour and mix it. After the butter is softened, add brown sugar and maltose, beat with a whisk until fluffy, pour into the whole egg liquid twice, add once and use After fully beating the whisk, add another time until it is thick and delicate as shown in the picture. Pour the flour into the beaten butter and stir evenly with a rubber spatula.

2. Mix into a soft dough. Put it in the refrigerator and refrigerate for about 1 hour to make the dough have the appropriate hardness. The refrigerated dough is sandwiched between two pieces of oil paper, rolled out with a rolling pin into a 0.3CM thick slice, and cut out with a 5CM diameter circular cutting die. Round, place the cut biscuits on a baking tray, and fork some small holes on the biscuits. The remaining leftovers can be kneaded into a ball again, rolled out, and cut out a circle again with a cutting die until it is used up. Let the laid cookie dough stand for 20 minutes. When standing still, preheat the oven, fire up and down at 180℃, bake for about 12 minutes, when the color becomes darker, it can be out of the oven.

Tips:
1. Use whole wheat flour with bran to make this biscuit, and it will have the unique coarse taste of digestive biscuit. For children's shoes that want to make biscuits more nutritious and healthy and don't mind the rough taste, you can replace all the flour with whole wheat flour;
2. Maltose can improve the flavor and appearance of biscuits. If not, you can use golden syrup instead. If not, it can be omitted (not recommended);
3. In addition to using a circular cutting die, you can also use biscuit molds of various shapes to cut out colorful biscuit shapes according to your preferences.