1. Fry raw peanuts in a wok.
2. Stir-fry until the peanuts pop open and they are almost cooked. Peel and crush them.
3. Prepare marshmallows, milk powder, and crushed peanuts.
4. Ding marshmallows in the microwave for 1 minute
5. Pour in milk powder and crushed peanuts.
6. Stir quickly and evenly. (If you can’t mix it, let’s microwave for ten seconds)
7. Put a fresh-keeping bag on the square plate, and brush a layer of cooked peanut oil on the fresh-keeping bag.
8. Pour in the stirred nougat
9. Then cover a fresh-keeping bag to flatten the nougat by hand and let it cool. (You can use your hands directly without the fresh-keeping bag, but you should put a little oil on your hands to prevent sticky hands)
10. Cut into small pieces after cooling completely.
11. Sprinkle the milk powder on the nougat to prevent adhesion, and finally wrap it in sugar paper.
Tips:1. Marshmallows must be all white and not filled.
2. The microwave time of marshmallows should not exceed 1 minute, otherwise it will be mushy. Be sure to stir quickly, as it won’t move after cooling.
3. After finishing the shape, you can put it in the refrigerator for half an hour before cutting, so that it is harder to cut.
4. Raw peanuts can also be roasted in the oven at 180 degrees for 10-15 minutes, but I personally think that the fried peanuts are more fragrant than roasted.
