Handmade Nougat Sakima

Handmade Nougat Sakima

1. Weigh all materials for use

2. Mix the flour, egg and dough, let the noodles rise for 15 minutes, roll them out with a rolling pin and cut them into noodles with a knife. Be thinner. The noodles will swell when fried.

3. Use vegetable oil to boil it to about 110 degrees, put a piece of noodles underneath and raise the oil temperature immediately. Put the noodles in the pan and fry until golden brown and pick up for use.

4. Melt the butter in a nonstick pan over low heat

5. Pour the marshmallows and stir to melt

6. Pour the milk powder and continue to mix

7. Pour in the fried noodles and stir-fry continuously, turn off the heat and use the remaining temperature of the pan to continue to stir evenly

8. Put the stirred Sachima dough on the square plate with greased paper, cover it with greased paper to prevent sticking to your hands, and flatten it with a rolling pin.

9. Let it cool and cut it into cubes with a knife, and the delicious and healthy Sachima is ready.