Handmade Oatmeal Cookies

Handmade Oatmeal Cookies

1. Prepare oatmeal, butter

2. The butter is softened at room temperature, beat with a whisk, the color becomes lighter, add in powdered sugar and beat well, add egg liquid in several times, beat, do not add it at once, add slowly, otherwise it will be easy to separate oil and water

3. Add appropriate amount of vanilla extract and salt, finally add low-gluten flour and mix well, add oatmeal, or crush the oatmeal into powder and add

4. Put the dough in a fresh-keeping bag, if you add oatmeal, roll it into thin slices, put it in the refrigerator for 1 hour before use

5. The dough with oatmeal does not need a mold, just make it into a circle with the required size by hand, and the dough with oatmeal flour can be pressed out with a circular mold

6. After forming, put the biscuits in the baking tray. The Sanneng non-stick baking tray I use is very easy to use, such as the oven at 185 degrees, 8-10 minutes.