Handmade Peanut Candy
1.
I fried peanuts by myself. If you can buy ready-made ones, you can save a lot of things. When frying the peanuts, use a low heat, and fry slowly until the aroma comes out
2.
Peel the fried peanuts and rub them when they are cold. It will be soon. If you can buy it, you can ignore it
3.
Bring the pot to a low heat. Pour a quarter of the sugar and keep stirring. Be sure to keep stirring. Pour a little more when turning into a paddle. Slowly, until the sugar is poured and completely melted. To golden honey color
4.
During this process, I don't have time to take pictures. . . Just pour the peanuts in when the sugar is honey-colored, then turn off the heat. Stir it desperately. Let every peanut have sugar on it. . Then pour out the sugar and peanuts on the cutting board
5.
Try hard. Come whatever you want. . Use a rolling pin. Knife. The bottle. A hammer is all right, the purpose is to compress the sugar tightly. The tighter the back, the better it tastes. Don't make it too thick into a square
6.
While it's hot. Cut it quickly. . . It's hard to cut when it's cold. Yo yo trouble Cech. That's all it is. Then cut into small pieces, remember to separate them
7.
That's it. Piece by piece, I didn’t count. Quite a lot anyway. The hands are sour. . Be eager. . . . Remember. It's not easy to cut if it's cold, and it will break
8.
After cutting, it can be bagged when it is not too hot and mild. Because there is no ghost added, it will melt if left in the air for a long time
Tips:
Peanuts + sugar 1:1 a catty each, don't pour all the sugar, come a little bit. Patience, patience. Be patient.
