Nutritious Oatmeal and Glutinous Rice Cake
1.
Ingredients: 140 grams of glutinous rice flour, 30 grams of japonica rice flour, 65 grams of nutritious oatmeal, 40 grams of soft white sugar
2.
Put glutinous rice flour and japonica rice flour in a large basin.
3.
Subsequently, nutritious oatmeal and soft white sugar were incorporated.
4.
Then, add an appropriate amount of water.
5.
Hecheng nutritious oatmeal and glutinous rice balls.
6.
Then, put the reconciled nutritious oatmeal and glutinous rice ball into the dose.
7.
Take the medicine seed and knead it into a ball and press it flat.
8.
Finally, add an appropriate amount of oil in the electric baking pan, and fry the prepared raw nutritious oatmeal glutinous rice cake until golden on both sides, and serve.