Handsome Fish Mochi Private Kitchen ~ Black Pepper Macaroni
1.
Cook the macaroni, rinse quickly in cold water, drain and set aside
2.
Hard boiled eggs
3.
Stir the original tuna meat into puree
4.
A small root of pickled cucumber, chopped into cubes, stir with the tuna meat
5.
Cut broccoli into small pieces, copy cooked in hot water, remove and drain for later use
6.
Cut the white onion and carrot into small pieces, stir-fry them with a little butter until the two dishes are fragrant
7.
Put a little butter in the pot, heat on medium-low heat, add beef, fry on both sides until 9 is mature, then cut into small cubes
8.
Trim the white shrimp, remove the feces of the shrimp, and clean it
9.
Quick copy in hot water, wrap out shrimp meat
10.
Heat the cooked macaroni with butter and stir-fry, add black pepper sauce, a little sugar (mainly adjust the amount of sugar according to the spiciness of the black pepper sauce), stir-fry until evenly cooked
11.
Put the diced beef on the lettuce to absorb oil, combine the other dishes at once, cut the boiled egg, squeeze the American mustard sauce, and you're done
Tips:
Beef should not be fried too old. It should be operated synchronously with carrots and white onions to ensure the heat of the food. Anjia light-salted butter can stir-fry the food to make the food attractive. It is not suitable to use ordinary vegetable butter or other oils.