Hanging Frosted Cashews

Name: Hanging Frosted Cashews
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cashew nuts; 100g Sugar; Some chopped green onion; Some Plain Water; Some Vegetable oil

by Juweixuan~W

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cashews, with slightly white kernels, flat and curved, are one of the "four major nuts" in the world. It has the function of softening blood vessels and contains more oil. It can moisturize the intestines and lax, moisturize and beautify the skin, delay aging, and improve the body's ability to resist diseases.
Today, I will introduce you to frosted cashews, a wholesome snack. When you are hungry, it would be better to grab a few to satisfy your hunger. "

Ingredients

Hanging Frosted Cashews

1. Main ingredients

2. Put an appropriate amount of water in the skillet to boil, pour the cashew nuts and soak for a while. This will remove impurities and make them crisper after frying.

3. Pick up the drained water and cool it for later use

4. Put the soaked cashew nuts in a frying pan and fry them over medium heat

5. Deep-fried until golden and picked up

6. Pour half a bowl of water into the wok

7. Add sugar and keep stirring

8. Until the syrup has big bubbles, add chopped green onion and remove from heat

9. Pour the fried cashew nuts

10. Stir frying constantly, this step is very important, frying frequently until the syrup is solidified on the cashews and the frosting stops

11. Frosted cashews are ready

Tips:
1. Keep in mind that all the operations after step 8 are from the fire
2. Cashew nuts can also be replaced with peanuts
3. Cashew nuts are rich in oil, so it is advisable to eat less, especially for obese people
4. Tips for selecting cashew nuts: The appearance is in a complete crescent shape, the color is white, full, and the smell is good, without moths and spots.
5. If you buy too much at one time, it should be stored in a tight tank, avoid direct sunlight, and eat as soon as possible, not for too long