1. Wash wormwood
2. Shredding (this step is very important, not shredding will entangle the cooking machine blade)
3. Put in the wok, put edible alkali, put water
4. Cooked, be sure to soften
5. Put it in a food processor and break it
6. The juice program I used, it can be more broken!
7. This is how it looks after the fight, for your reference
8. There is a lot of water, so you have to go back to the pot and fry it dry. If you have enough powder, you don't need to stir-fry.
9. Combine the glutinous rice flour and the sticky rice flour, add the wormwood juice that has just turned off the heat, and it must be hot. This is the key to softness.
10. Put it in the cook machine, one gear for ten minutes
11. Don't be too hard, add oil to dilute it. The degree of hardness is a point that can be pulled up by four or five centimeters by pulling a piece of dough.
12. After the oil is discharged, the second gear will search for 15 minutes, and it must be rubbed. This is the key to Q!
13. After kneading, directly pull the medicine, entrap, and knead the dough. If you eat the original flavor, knead the dough directly. If you eat salty flavors, you can pack your favorite dips.
14. This is today
15. After being steamed, the color is very beautiful, and it is soft when it is cold, Q, my husband couldn’t help it at night, and ate a dozen of them!
Tips:Adding alkali is the key to dark green, otherwise it will be yellow-green when steamed, the color is ugly, and it will live up to the blue character! It must be kneaded for enough time, without a chef machine, knead by hand, sticky hands and add oil!
