Haoziba: The Action to Save The Dark Cuisine Top1
by Picture book
Favorite
Difficulty
Normal
Time
30m
Serving
2
I remember that my family had made Haozi Baba a long time ago, and I always felt no! it is good! eat! It's not made by steaming it with zong leaves, but it's fried directly, just like pumpkin pie or sweet potato pie... This is not a delicacy in the memory at all, and I even think that the smell of chrysanthemum chrysanthemum is too strong. Very repulsive! But last year I had a colleague brought it from Xiangxi, and it was delicious enough to explode 500 times on the spot!
Eat it while it's hot, the scent of rice dumplings and chrysanthemum chrysanthemum are fragrant, let cool and eat, the glutinous rice is soft and chewy, and the fillings inside are even more sweet and delicious. You have to take one more each time to satisfy your stomach! Later, I simply asked my colleagues to bring me a lot from home.
The ultimate meaning of eating goods is to do it yourself! But also innovation! So I vowed to my colleagues and said, "I want to improve, make a different flavor, change the filling to cheese, and I can draw it like pizza after a bite, and I will bring it to you later. Isn’t it super looking forward to it? !” Later my colleagues kept asking, “Where’s your cheese-filled Haozi Ba Ba?” “When can I eat it?” “Pray for reward, beg for luck”...
Dear colleagues, no reward for you shows that you are not true love.
When I took the first bite, what the hell was this? It's not soft at all! I bite into the cheese in the second bite. If you want to brush it like pizza? I go, or is it bitter? Maybe it is because I don't recognize the ingredient of Chrysanthemum chrysanthemum at all in my memory? Then reward your friends to eat, and then under my majesty, they ate the TOP1 of my dark cuisine ranking with a distorted expression.
This year, I decided not to improve, innovate, or give up! Do the three nos, on the right path, earnestly implement the methods and methods in the recipe, keep trying, and make this dark cuisine TOP1 cuisine on the gourmet list! "
Eat it while it's hot, the scent of rice dumplings and chrysanthemum chrysanthemum are fragrant, let cool and eat, the glutinous rice is soft and chewy, and the fillings inside are even more sweet and delicious. You have to take one more each time to satisfy your stomach! Later, I simply asked my colleagues to bring me a lot from home.
The ultimate meaning of eating goods is to do it yourself! But also innovation! So I vowed to my colleagues and said, "I want to improve, make a different flavor, change the filling to cheese, and I can draw it like pizza after a bite, and I will bring it to you later. Isn’t it super looking forward to it? !” Later my colleagues kept asking, “Where’s your cheese-filled Haozi Ba Ba?” “When can I eat it?” “Pray for reward, beg for luck”...
Dear colleagues, no reward for you shows that you are not true love.
When I took the first bite, what the hell was this? It's not soft at all! I bite into the cheese in the second bite. If you want to brush it like pizza? I go, or is it bitter? Maybe it is because I don't recognize the ingredient of Chrysanthemum chrysanthemum at all in my memory? Then reward your friends to eat, and then under my majesty, they ate the TOP1 of my dark cuisine ranking with a distorted expression.
This year, I decided not to improve, innovate, or give up! Do the three nos, on the right path, earnestly implement the methods and methods in the recipe, keep trying, and make this dark cuisine TOP1 cuisine on the gourmet list! "
