1. Put all the main ingredients into the bread machine and knead to the expansion stage.
2. Put it into the container and cover it to ferment to 2.5 times its size
3. Divide equally into 4 portions, cover with plastic wrap and relax for 15 minutes.
4. Use a rolling pin to roll the dough into a disc about 20 cm in diameter.
5. Put it on oiled paper and smear a layer of red bean paste (jam or peanut butter can be used).
6. Cover with a rolled dough.
7. Spread a layer of red bean paste.
8. Make the four dough pieces one by one.
9. Cut out 16 cutting edges evenly with a knife.
10. Carry the oil paper and put it on a nine-inch pizza pan, then fold it in half and twist it into a flower shape.
11. Put the green body into a warm and humid place for secondary fermentation, then brush with a layer of egg liquid, and sprinkle a layer of crispy grains on the center of the flower. (The original party didn’t brush the egg wash and sprinkle the crumbs, I think this is more beautiful)
12. Preheat the oven at 180 degrees for about 30 minutes.
13. After letting it cool, you can sift the powdered sugar on it. I think it's beautiful. I didn't have a sieve.
14. The more you look, the better you look.
15. This bread is layered layer by layer and can be eaten by hand. When the husband was not at home when the photo was taken, he wanted to give him a hurdle, so he didn't tear it apart.
16. I wish you all a happy life and happiness like a flower in the new year.
