Happiness Soup

Happiness Soup

1. The ingredients are sweet corn (2 roots), potatoes (1), onions (1 small piece, don’t need to put too much), a small piece of ham (diced and put in the soup), egg (1 piece, the egg comes with Add as you like), milk or fresh cream (add as you like)

2. After washing the corn, cut it in half, then cut the corn kernels, peel the potatoes, and slice them as you like; cut the onion into small cubes, add a little onion, and dice the ham, which is delicious when added to the soup

3. Take a small pot, fry the corn kernels, then pour the onion, then the potato chips, stir fry, pour in water, turn off the heat before the water is boiled, pour the ingredients in the pot into the cooking machine, and beat Muddy (It doesn't matter if the ingredients are not cooked just now, you will need to re-cook after being beaten by the food processor, and it will be cooked soon)

4. Strain the mashed soup with a strainer to remove the unbroken shell residue and make the soup taste smoother. Pour the filtered thick soup back into the pot and cook while stirring. Before the thick soup is boiling, take a small bowl and beat in an egg, take a little thick soup juice, pour it into the egg and beat well. Then set it aside, now season the soup, add a little salt, pour in the diced ham, turn off the heat when the soup is boiling, add a little milk or fresh cream, pour in the egg mixture, and mix well.