Happy Baby Growing Up Meal---boiled Eggplant with Tomatoes

Name: Happy Baby Growing Up Meal---boiled Eggplant with Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Purple Eggplant; 2 pcs tomato; Some Green onion and ginger; 1 tbsp Soy sauce; 1.5 tbsp Oyster sauce; Some Vegetable oil

by Allure Mommy

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When it’s time to cook for the baby, I opened the refrigerator to see that there were only eggplants and persimmons. I asked a friend of the foodie, everyone said they have everything, and I thought of Liuli together-eggplant box! But another thought, the baby seems to be I have eaten too much meat, so let’s be vegetarian. Simply put these two ingredients in the gourmet search. There is really a result-tomato burnt eggplant! And the taste is quite good! The baby ate half a plate, and leftovers I ate the second half of the bibimbap, it's so delicious..."

Ingredients

Happy Baby Growing Up Meal---boiled Eggplant with Tomatoes

1. Prepare the ingredients: wash all the ingredients, peel the persimmons and slice them into thin slices; cut the eggplant into strips and soak in water; shred the green onion and ginger separately and set aside.

Happy Baby Growing Up Meal---boiled Eggplant with Tomatoes recipe

2. Soak the eggplant for 10 minutes, remove the water and set aside.

3. Put an appropriate amount of oil in the pot (just over the eggplant), heat it to 50% heat, add the eggplant strips, and fry until the eggplant is soft.

4. Remove the fried eggplant and press out the excess oil. spare.

5. Leave the oil in the bottom of the pot, add the green onion and ginger and stir fry until fragrant. Pour in the persimmon slices.

6. Add the light soy sauce, sugar, and stir fry until a paste.

7. Add the eggplant and stir fry for 1 minute.

8. Finally, pour in oyster sauce, stir-fry evenly, and then.

9. Serve out the plate. Began to eat.

Tips:
1. Make a cross on the skin of the persimmon, blanch it with boiling water, and then sublime it in cold water, you can easily peel it.

2. The eggplant is soaked in clean water, the purpose is to make the eggplant absorb water, and the oil absorption will be much less when it is fried.