1. Ingredients: glutinous rice flour, brown sugar, pistachios, colorful sugar, cold water
2. Put 110 grams of glutinous rice flour into the bowl
3. Add 90ml of cold water and stir with chopsticks
4. Stir it into cotton wool and knead it into a dough
5. Divide the dough into 10 portions, take one portion and knead into small balls, and knead the rest of the dough into balls
6. Put all the kneaded small glutinous rice balls in boiling water and cook
7. After it's cooked, remove it and put it on the plate
8. Put 100ml of cold water in the casserole, when the water is boiling, add brown sugar and stir evenly
9. Add the cooked glutinous rice balls and simmer them over a low heat to make the glutinous rice balls delicious
10. After the glutinous rice balls are delicious, you can take them out, put them in a plate, sprinkle with chopped pistachios on top, and eat!
