Happy Holidays【pumpkin Sponge Cake】

Name: Happy Holidays【pumpkin Sponge Cake】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chestnut pumpkin; 150g Sticky rice; 50g Glutinous rice flour; 20g Sugar

by Little dog owner_CSY

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sponge cake, this is in the pastry category, for me, it should be the easiest.
Because it doesn’t need to be fermented to grow bigger,
Just be careful in the production process,
The finished product should not be a problem. . .
Pumpkin sponge cake,
I chose chestnut pumpkin for this pumpkin.
This chestnut squash has dense flesh, a delicate taste, and tastes like chestnut.
The steamed chestnut squash is filtered through a strainer,
Every bite of pumpkin puree melts in the mouth, as delicate as chestnut, and more dense like egg yolk. . .
I am in love with this chestnut pumpkin. . .
Oil-free, dairy-free, egg-free, low-sugar pumpkin sponge cake,
Happy holiday! "

Ingredients

Happy Holidays【pumpkin Sponge Cake】

1. Cut the chestnut squash into pieces and steam them in a pot.

Happy Holidays【pumpkin Sponge Cake】 recipe

2. Strain the steamed pumpkin with a strainer to become pumpkin puree.

3. Sift the glutinous rice flour and sticky rice flour.

4. Pour the sieved rice noodles into the pumpkin puree and white sugar and mix them into a semi-wet state, and then use your hands to knead them into a damp but still loose powder.

5. Sift the kneaded powder.

6. Pour the cake powder into the greased mold and smooth the surface. Steam on high heat for about 20 minutes.

7. Put leaves on the sponge cake to create a decorative pattern.

8. Sprinkle a little filtered pumpkin puree around for decoration.

9. Oil-free, dairy-free, egg-free, low-sugar pumpkin sponge cake, happy to have a holiday!

Tips:
【CSY Warm Reminder】

1. Sift the kneaded powder. (If you want to be more delicate, you have to pass it twice)

2. Pour the cake powder into the oiled mold, and smooth the surface (do not press, keep the powder in a soft state)