Happy Monkey Happy New Year ~ Peace and Prosperity
1.
All the ingredients are halved, the flour is 150 and the dough is kneaded to form a dough
2.
Fermentation in insulated water, a good way to ferment in winter
3.
The fermented dough, vented for later use
4.
All the ingredients are halved, and the flour 150 is kneaded with the dough to form a dough. Fermentation in insulated water for about 60 minutes
5.
Take the white dough and roll it into a cake
6.
Rub white noodles into thin strips, 20g noodles, make hericium, 30g noodles make monkey body,
7.
Use white vermicelli. Make a monkey's face profile
8.
Use purple juice noodles. Make the whole blessing
9.
All white vermicelli noodles are used to make a paper-cut outline of blessing
10.
The oven is set to ferment for 20 minutes, the temperature is 40 degrees,
11.
Set the upper and lower fire of the oven, the temperature is 150, the time is 20 minutes, and the bake is 10 minutes. Then cover it with tin foil
12.
share pictures. Thank you
13.
share pictures. Thank you
14.
Share the picture, thank you
15.
share pictures. Thank you
Tips:
1. There are cracks on the sides of the white site. The reason is that the room temperature is too high and the surface of the noodles is dry. Note that it is very slow to make monkeys by hand, so cover the dough to avoid cracking.
2. The baking process is covered with tin foil