Happy Monkey Happy New Year ~ Peace and Prosperity

Name: Happy Monkey Happy New Year ~ Peace and Prosperity
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300G High-gluten flour; 100ML Cherry sauce; 2 egg; 40g Salad oil; 4g yeast; 60g Soft white sugar; 120ml milk

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Happy New Year! Bless my dear friends; happy family and all the best! The monkey is coming! Monkeys are advanced animals that people like. Smart and naughty, it is loved by children. In front of the monkeys in the park is the place with the most people. It was already hot before the year of the monkey! I have always wanted to make a Monkey King to celebrate the New Year. Because what color is used to make the monkey king is more entangled. It's more against using pigment. It is better to be cautious to feel that those bright pigments are for the babies. Natural food for babies is the most assured. Therefore, this recipe uses the juice from the cherry sauce and white flour to make the Monkey King. I am worried about discoloration when I bake it. The effect is very good when it is covered with tin foil. "

Ingredients

300G High-gluten Flour
100ML Cherry Sauce
2 Egg

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40g Salad Oil
4g Yeast
60g Soft White Sugar

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120ml Milk

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Happy Monkey Happy New Year ~ Peace and Prosperity

1. All the ingredients are halved, the flour is 150 and the dough is kneaded to form a dough

2. Fermentation in insulated water, a good way to ferment in winter

3. The fermented dough, vented for later use

4. All the ingredients are halved, and the flour 150 is kneaded with the dough to form a dough. Fermentation in insulated water for about 60 minutes

5. Take the white dough and roll it into a cake

6. Rub white noodles into thin strips, 20g noodles, make hericium, 30g noodles make monkey body,

7. Use white vermicelli. Make a monkey's face profile

8. Use purple juice noodles. Make the whole blessing

9. All white vermicelli noodles are used to make a paper-cut outline of blessing

10. The oven is set to ferment for 20 minutes, the temperature is 40 degrees,

11. Set the upper and lower fire of the oven, the temperature is 150, the time is 20 minutes, and the bake is 10 minutes. Then cover it with tin foil

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Tips:
1. There are cracks on the sides of the white site. The reason is that the room temperature is too high and the surface of the noodles is dry. Note that it is very slow to make monkeys by hand, so cover the dough to avoid cracking.
2. The baking process is covered with tin foil