1. Wash the motherwort and set aside.
2. egg.
3. Cut the motherwort into sections.
4. Fry the eggs golden brown.
5. Pour in boiling water and cook for 10 minutes on high heat.
6. Add motherwort.
7. Add the wolfberry.
8. It can be eaten after boiling.
9. Drinking a bowl of hot soup in the morning is full of energy throughout the day.
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