Happy New Year Color Tou | Flower Pasta Jujube Cake "a Good Fortune"
1.
Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g, red yeast rice powder: 3g; cocoa powder: 0.5g; matcha powder: 3g, food coloring: a little.
2.
Prepare ingredients. Jujube: 250g. After washing, put it in cold water and start cooking. After the water is boiled, immediately remove the controlled dry water. Don't cook it too high, and steam it later to avoid overheating.
3.
Mix the yeast and baking powder into the flour, mix well, add an appropriate amount of warm water, and mix the flour into a smooth dough. Take out most of the original color dough, cover it with plastic wrap, and ferment in a warm place.
4.
Take a small amount of the original color dough according to your preferences and needs, and knead in matcha powder, red yeast rice powder, cocoa powder, and various colored doughs. Put the colored dough in different containers to ferment.
5.
When the dough has risen to 1.5 to 2 times its original size, it can be added. Take an appropriate amount of noodles, cut a few small doses, and use them to make the edges, not too big. Roll the medicine into small strips. Take a jujube and wrap the kneaded noodles outside the jujube that is placed upright. Pinch the ends of the noodles tightly to form a drop-shaped shape. Pinch out a number of these shapes, as a spare side, the color of the side can also be selected according to your own preferences.
6.
Take a piece of dough and use a rolling pin to roll out a piece of dough as a base. The thickness is moderate, not too thin.
7.
Make a circle around the edge of the base according to the arc of the base. The center of the circle is filled with jujube.
8.
Roll out another dough sheet to cover the area covered with jujube in the center of the circle.
9.
Spread a piece of dough larger than the previous step to serve as the top cover.
10.
Take the green noodles and roll out a noodle, carve out the shape of lotus leaf and press out the veins. Pinch a small ball into a lotus shape and press out the lotus seeds.
11.
Do Jin Li. Take a small piece of raw-color dough and stick some small colored dough on it.
12.
Sprinkle a little thin surface in the mold, press the dough into the mold, and press the dough with proper strength to make the pattern clearer.
13.
Knock the mold lightly, and Jin Li is ready.
14.
Make petals with pink surface, form six petals for blooming lotus, and three petals for lotus buds.
15.
Install all the components on the top cover according to your own preferences, and perform secondary fermentation after fixing. Observe that the volume becomes large and the surface of the dough is fluffy and raised, steam it on the pot, and cook it in 25 minutes after SAIC. The steaming time should be increased or decreased according to the size. When mature, draw the eyes of Jin Li with a pigment pen according to personal preference.
16.
More than lucky, lucky new year!
Tips:
1. The noodles should be a little harder to make it easier to shape.
2. After turning off the fire, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
3. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.
