Happy Tangyuan Festival-cartoon Glutinous Rice Balls for Children

Name: Happy Tangyuan Festival-cartoon Glutinous Rice Balls for Children
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 100g Black sesame; 70g Caster sugar; 80g lard; Some Plain Water; Some cocoa powder

by Earth earth earth earth adzuki bean

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

The child is four years old and has never liked to eat glutinous rice balls sold on the market. This year I thought about making my own bag, filling it, and giving it a taste first. The child actually ate five of them in one go, which is very big. It was like chicken blood, and two cartoons were immediately assembled and given to children. They are delicious and beautiful.

Ingredients

Happy Tangyuan Festival-cartoon Glutinous Rice Balls for Children

1. Put the black sesame seeds in the pot, stir-fry with the smallest fire until you hear a popping sound, then pour it into the cooking machine while it is hot, add 70 grams of finely fried sugar, 80 grams of lard, make a paste, and store in the refrigerator.

2. Add an appropriate amount of water to the glutinous rice flour, make a dough, pull a small piece, add cocoa powder, if it feels dry, add water and water.

3. After the filling and dough are divided into equal parts, wrap the filling and round

4. To talk about the practice of a little monkey face, use a small piece of oil paper, a small ball of white dough, press it into a circle, and cut out the outline

5. Cover the cocoa dough with the oily paper side up, lift off the oily paper, and press neatly with your hands

6. Little monkey finished product

7. The finished picture of the panda glutinous rice balls. When cooking, pay special attention. Bring the water to a boil, go to the pot and pour a little cold water into the pot, so that the water does not boil, and then put the cartoon glutinous rice balls. In this way, the ears and other things will not fall off. . After the glutinous rice balls float up, cook for 1-2 minutes, then