Harvest

Harvest

by kiss war girl

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

During the harvest season, all kinds of grains are ripened, and the fashionable thing on the table now is to eat multi-grains. A cage of five grains is rich in color, not only the color is bright, but also rich in nutrients, you can eat all the nutrients you need. "

Ingredients

Harvest

1. Wash the surface of peanuts and chestnuts, and squeeze open a small mouth.

Harvest recipe

2. Wash the purple sweet potato and corn separately and cut into small sections.

Harvest recipe

3. Wash the pumpkin, cut open to remove the flesh seeds, and cut into small pieces.

Harvest recipe

4. Place the ingredients in the steamer one by one.

Harvest recipe

5. Steam on high heat for 30-40 minutes.

Harvest recipe

Tips:

1. If the selected raw material tastes lighter, sprinkle salt on the surface.

2. The quantity of materials is determined according to your preferences and the number of people. You can also choose water chestnuts, yam, taro, etc. according to your preferences.

3. It can be used as a staple food, steamed and dipped in sugar, and can also be used to make dishes and snacks. It is a modern coarse grain product that people love.

Comments

Similar recipes

Stewed Chicken Soup with Arctic Ginseng Melon

Chicken Leg, Gourd, Arctic Red Ginseng

Shazao and Corn Wotou

Flour, Cornmeal, Egg

Gourd and Mushroom Seafood Soup

Gourd, Tricholoma, River Crab

Gouzi Yellow Bone Fish Soup

Yellow Bone Fish, Gourd, Sliced Ginger

Double-flavored Pancakes with Gourd and Melon

Gourd, Caster Sugar, Low-gluten Flour

Gourd Steamed Pork

Pork Belly, Gourd, Green Onions