Hashima Roasted Immortal Grass

Name: Hashima Roasted Immortal Grass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Fairy grass powder; Some pure water; Some Coconut milk; Some Hashima; Some raisin; Some Astragalus; Some Honey bean; Some crystal sugar

by Shu Shu's Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

This summer is really too hot. When Li Qiu remembered to stick autumn fat, god, this autumn fat really didn't dare to stick it, and I really couldn't bear the greasiness. Let's make a light beauty and nourishing food. Add astragalus when doing it to replenish the human spirit. "

Ingredients

25g Fairy Grass Powder
Some Pure Water
Some Coconut Milk
Some Hashima
Some Raisin
Some Astragalus
Some Honey Bean
Some Crystal Sugar

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Hashima Roasted Immortal Grass

1. Prepare the materials.

2. Soak the snow clams in pure water.

3. After soaking for 3 hours, tear off the black film on the snow clams. Then change the water again and fill it up.

4. Soak for 24 hours for later use.

5. Rinse it with pure water.

6. Put the right amount of purified water into the casserole, add the astragalus and rock sugar to a boil on a small fire for half an hour.

7. Pour the fairy grass powder into a bowl and add water and evenly (stir it with chopsticks until the small bumps inside are dissolved).

8. Boil 500ML of water in the pot, add the grass powder and mix well. After mixing well, put the pot in cold water and soak it into celestial jelly (you can also put it in the refrigerator).

9. Cut the immortal grass jelly into small pieces and add the cooked snow clams (without the astragalus).

10. Add coconut milk, honey beans, wolfberry and mix well.

Tips:
1. Don't freeze immortal grass jelly.

2. Don't eat too much snow clams at a time, 2 grams is appropriate, and more can be refrigerated.

3. Don't eat diarrhea, or for children.