Have Fun with Nougat!

Name: Have Fun with Nougat!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g cotton candy; 35g butter; 100g milk powder; 70g Cooked peanuts; 25g Dried cranberries; 1 piece 6 inch non-stick square mold

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Nougat is a small candy suitable for all ages. Regardless of its mediocre appearance, nougat has a long history. There are three theories about the origin of nougat. One of them is that the Ming Dynasty in China was made from maltose, peanuts, rice, etc., and it was kneaded into the shape of a cow, so it was called nougat. Later it spread to the West and became one of the most popular candies abroad.

This nougat I made this time tastes full of milky flavor and moderate hardness. Use marshmallows to make, no need to boil sugar, the method is super simple, the taste is not easy!

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Ingredients

Have Fun with Nougat!

1. Pour the butter into a non-stick pan and melt it into a liquid state over a low heat.

2. Add marshmallows and stir-fry evenly with a spatula.

3. Melt the marshmallows on a low heat and form a viscous state.

4. Pour in the milk powder, stir-fry evenly, and stir the marshmallows into a dough.

5. Add dried cranberries and nuts. (Cooked peanuts, almonds, etc. are all fine)

6. Stir evenly, so that the dried fruits and pralines blend into the sugar mass.

7. Pour it into the mold while it is hot, compress it by hand and put it in the refrigerator for 2-3 hours before taking it out.

8. Cut the nougat into a moderate size and wrap it with glutinous rice paper and sugar paper.

Tips:
1. If there is no non-sticky mold in your home, you can spread a layer of oiled paper first. If you don't have a mold, you can put the nougat dough from the pan directly in a fresh-keeping bag, roll it into a block while it is hot, and then refrigerate it.

2. The filling in the sugar can be replaced with other nuts or nuts according to personal preference.