Name: Have You Made A Delicious French Dessert? ------fneudor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pcs Dried apricots; 50g raisin; 50g rum; 2 pcs egg; 50g Caster sugar; 50g Low powder; 220g milk; 280g Light cream; 1g salt; 20g butter

Have You Made A Delicious French Dessert? ------fneudor

by Beautiful home

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Fenido is a romantic dessert originating from France, and it has become popular on the food network after Yan Se's blog.

I really recommend this dessert to friends who haven't made it. I liked it the first time I saw it. The golden surface of the dessert is soft and the inner core is soaked in wine. It's really hard to stay still.

The ingredients for this dessert are very simple and we always have them. You don’t need to pick a mold. You can use a baking tray, a baking bowl, or a cake mold.

The operation method is even simpler. The whole process is to mix well and then mix well. Even a novice can be 100% successful.

Even though the materials and operations are simple and the taste is great, it tastes a bit like sweet custard when eaten hot from the oven; after it is cold, the texture will become dense and firm, giving a completely different taste and enjoyment. I love both of them. . "

Have You Made A Delicious French Dessert? ------fneudor

1. Prepare the required materials, dry the dried apricots and grapes and soak them in rum one day in advance.

Have You Made A Delicious French Dessert? ------fneudor recipe

2. Add fine sugar to the eggs and mix well.

3. After whipping the foam, add the sifted low-gluten flour and salt, and mix well again.

4. Take a large bowl and mix the milk and whipped cream.

5. Pour the mixed milk into the egg batter and mix well again.

6. Coat the inner wall of the baking bowl with softened butter (about 8g) and spread the dried apricots and raisins of the drained rum.

7. Pour in the well-mixed custard batter.

8. Put the remaining 12g of butter in a small pot and heat it into a brownish-yellow color. After filtering out the excess impurities, sprinkle it evenly on the custard batter.

9. Put it in a preheated 180 degree oven and bake for about 50 minutes until the surface is golden.

Tips:
Fonyudo is not limited to using dried apricots and raisins, dried fruits or nuts can be used.

2. The temperature of each oven will vary somewhat. Please adjust the temperature according to your own oven. Observe more when you bake it for the last 10 minutes, and the color will appear golden yellow. .

3. Funuduo will expand when it is baked, and it will be full after it is baked, and it will naturally shrink when it is cooled.