Hawthorn and Lotus Root Slices

Name: Hawthorn and Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Hawthorn; one period Lotus root; 30g Old rock candy

by elsa flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, a friend gave birth to a child and ate full moon wine. A hawthorn lotus root sliced during the feast really made me like it. The sweet and sour taste, the lotus root slices are very crisp, it is very sweet and delicious in the mouth, and it is very appetizing. I have been thinking about this dish since I hit it, but I haven't made it. Two days ago, there are still a lot of hawthorns left. I bought two fresh lotus roots and tried to make this dish. It was really delicious. Oh.

Ingredients

10 Hawthorn
one period Lotus Root
30g Old Rock Candy

Hawthorn and Lotus Root Slices

1. Wash the lotus roots, peel them, cut them into thin slices, and soak them in cold water for about 20 minutes

2. Wash the hawthorn, remove both ends, then cut the hawthorn into two pieces to remove the core

3. Add water to the pot and bring to a boil, add the lotus root slices and blanch for about 1 minute, remove and set aside

4. In a separate pot, add the hawthorn and rock sugar, and add some water. The water should not be too much if there is more water than the hawthorn

5. Boil the hawthorn until soft and the soup becomes very thick.

6. Add the blanched lotus root slices to the hawthorn, mix well and serve it on a plate. Let it cool and taste better.

Tips:
The lotus root should not be blanched with hot water for too long, so as not to affect the crunchy texture. When cooking hawthorn, you don’t need too much water, otherwise it will take a long time